How to clean and maintain your cast-iron skillet

有没有铸铁煎锅在你的厨房里？如果是这样，恭喜！您是一块耐用的金属的骄傲的主人，它会得到并保持热，散发出足够的热量，甚至可以煮一整只鸡，并增强食物的味道。

Though we love cast iron skillets for their versatility—used from stovetop to campfire to create sides and one-pan dishes, like this美味的荷兰宝贝—these pans can be a pain to clean and maintain. Here are the instructions to properly clean a cast-iron skillet after each use.

您需要什么：

Tools:

• Dish soap
• 软海绵
  
• Vegetable oil
• 纸巾

Time Needed:

15分钟

Difficulty:

容易

Step-by-Step

How to clean your cast-iron skillet

步骤1

确保您已经在煎锅上建立了足够的调味料。

第2步

Wash gently with warm water, a small amount of dish soap, and a soft sponge. You can use the scrubby side of the sponge for any tough spots if you take care not to scrub too vigorously.

步骤3

Pat dry with a dish towel. Set the skillet on your cooktop or rangetop and turn the burner on high, allowing any remaining water to evaporate.

Step 4

Pour a small amount of vegetable oil in the skillet and rub it all over with a paper towel. Continue heating skillet on high until it starts to smoke. Remove it from the heat and rub it down once more to remove excess oil.

How can I season my cast-iron skillet?

您可能听说过许多铸铁大师在谈论“调味”他们的煎锅。尽管了解如何清洁铸铁锅可以保护它免受生锈，但开发一层调味料可以使锅不粘涂层。

铸铁的神奇烹饪特性是由一层聚合油提供的，通常称为“调味料”。随着时间的流逝，您可以通过反复上油和加热锅来建立这一关键层。

其他e are plenty of reliable how-to guides on how to handle the initial seasoning of a new skillet, so we'll skip over that. This advice is all about keeping your pan in good shape once you start cooking with it.

Why is seasoning important?

因为如果您希望锅保持可用，那么调味料至关重要。闪亮的涂层为您的锅不粘特性提供了准备，可以将其处理为可以像鸡蛋一样与金属结合在一起的食物。它还可以保护锅免受水的影响，这可能会导致生锈。

It's iron’s propensity to rust that makes cast iron trickier to clean than stainless steel or nonstick. Luckily, with just a little extra care, you’ll be able to keep your skillet clean without destroying the vital seasoning. (And don't worry: If you mess up, you can always start the seasoning process from scratch.)

如何照顾铸铁炊具

Many cast-iron aficionados will tell you that you shouldn't use soap to wash your skillet, since it will strip away those crucial oils. Not so!

看，石油和聚合油之间存在显着的化学差异。调味料是被分解成质材料并与锅金属粘合的油。轻轻涂抹的少量肥皂不会伤害它。只要确保您首先建立了一个好的基础层即可。

许多人完全跳过肥皂，如果您真的很紧张，也可以。（但要知道我可信赖的煎锅从未受到一些温和的洗碗皂的伤害。）同样，有一个普遍的误解是，擦洗铸铁锅会擦洗所有调味料。但是，只要您不太粗糙，就应该没有这样的问题。

The scrubby side of a sponge is fine, though you should avoid really going to town on the thing and be mindful of material. Keep steel wool far away from your cast-iron pan. Seasoning is tough, but not so tough that something that abrasive won't wear it away.

如果您要处理艰难的食物，并且想要格外小心，则可以尝试用粗犹太盐擦洗锅，如Bon Appetit.

水是铸铁的致命敌人。调味料只能保护金属免受造成生锈的水分的影响，因此您需要尽可能多地保持锅干燥。

You can wash your cast iron with water, but take care not to let it soak for an extended period of time. And when you’re done washing, don’t air-dry. I like to wipe mine down with a towel, then set it on top of the stove and heat it until any remaining moisture has evaporated.

如何重新季节

洗涤后的煎锅在炉子上加热时，您不妨继续建立调味料。

当残留的水蒸发时，将少量蔬菜或低芥酸菜籽油倒入煎锅中，然后用纸巾小心地擦拭。继续将煎锅高高加热，直到开始吸烟。然后，将其从热量中取出，然后再擦一次，以去除多余的油。

This is a quick way to build up and maintain your seasoning. Cast iron might be slightly trickier to clean than other kinds of pans, but once you’re used to it, you’ll find the process fairly painless.

The payoff? A great pan that will last you forever.

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