您正在使用错误的pyrex - 在这里是用正确的方式烹饪的方法

There's nothing more comforting than my mom's chicken divan casserole, baked to crispy golden perfection and full of creamy, cheesy deliciousness. And I've recreated it many times —although it never tastes相当和她一样好13 x 9英寸的pyrex菜她总是用过。

But according to some experts, that trusty glasscasserole dish可能不是在烤箱中烘烤的最佳或最安全的选择。实际上，有一些报道说，Pyrex烘焙剂在客户的烤箱中爆炸（Yikes！）。这是您需要了解的有关流行的玻璃炊具以及如何巧妙，安全地使用它的知识。

当Pyrex进入烤箱时会发生什么

Pyrex is made of glass, which can experience thermal shock when it's exposed to sudden temperature swings. And that thermal shock can make the glass expand and contract, making the dish shatter or explode if the change in temperature is extreme enough. On its website, Pyrex cautions, "Uneven heating, direct contact with heating elements, and sudden temperature changes (hot glassware coming in contact with something cool or wet, or cold glassware coming in contact with something very hot) can cause glass to shatter or break."

Here's a fun fact, though: How likely your dish is to break all depends on when it was produced. If your Pyrex was manufactured before 1998, it was made with borosilicate glass, which is specifically designed to be thermal shock-resistant. However, after 1998, Pyrex began being produced with regular soda-lime glass which is not thermal shock-proof. Read: It's much more sensitive to changes in temperature.

How to safely use your Pyrex glass dishes

Even if you have the original borosilicate glass Pyrex, all glass can be affected by extreme temperature changes to some degree. Avoid rapidly moving your Pyrex from hot to cold temperatures (like taking it directly out of the oven and putting it in the refrigerator) or placing it on your stovetop.

Pyrex还建议在将玻璃盘放入内部之前对烤箱进行预热，以免暴露于温度的巨大变化，并始终让Pyrex在将其放入烤箱，冰箱或冰箱中之前升至室温。

What's the best oven-safe alternative to Pyrex?

If you're worried about putting any glass in the oven, consider using cast iron instead, which is a no-fail option. Our former kitchen and cooking writer, Valerie Li, says her personal favorite is the Le Creuset Dutch Oven (it's also one of the最好的荷兰烤箱我们已经测试了）。

她说：“我喜欢Le Creuset荷兰烤箱，因为它的多功能性。”“我可以慢煮肉，做汤，甚至烤面包在里面。我的酸面包在荷兰烤箱中很棒！”

如果您想坚持矩形美学，请查看其中之一best casserole dishes我们已经测试了。我们最喜欢的大琼斯热菜是洗碗机安全的，具有易于握住的手柄，它的复古设计在吃饭的时候在餐桌上看起来很漂亮。

While we generally recommend avoiding Pyrex bakeware in the oven, we do lovePyrex glass containersas a good alternative to the plasticfood storage solutions. They look classy, keep your food fresh, and are microwave-safe for easy reheating.

Get the Le Creuset Signature 5.5-quart Round Dutch Oven at Amazon starting at $349.95

Get the Great Jones Hot Dish for $75

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